The 2022 Season
2022 was interesting. I got a varied selection of seeds from a grower at the Chillifest in September 2021. There were six different types, which I germinated in January 2022 and let them get to work. The only problem was, I did not know what they all were, as the writing had rubbed off some of the bags! Some grew well, some not so much. Photos below show the progress.
The best results I had were from the orange Habaneros and the Sugar Rush Peach. I made a tasty sauce from them, which was very nice so I might develop this further next year.